![]() ![]() Store this dairy-free nacho cheese sauce in an airtight container in the fridge for up to five days. Serve warm or at room temperature with tortilla chips or raw veggies for dipping. Ingredients 1 1/2 cups raw cashews 2 garlic cloves 1/4 cup nutritional yeast 1 cup unsweetened almond milk, plus more to thin if necessary. Process or blend until smooth and creamy. Next you’ll add the cashews to a food processor or blender along with the pumpkin purée, cold water, nutritional yeast, pickled jalapeños, salt, and garlic. Let the cashews soak in the water for one hour, then drain and discard the soaking liquid and rinse the cashews. Sol is a vegan cheese perfect for accompanying any dish that needs a creamy-cheese like sauce with a touch of heat. Start by adding the cashews to a bowl, then add enough boiling water to the bowl to completely submerge the cashews. Just steam or roast the veggies until tender, then purée them before adding them to the sauce. ![]() You can substitute pureed carrots or butternut squash instead of pumpkin if you prefer. Ingredients 1 cup cashew nuts 2 tbsp nutritional yeast 1/4 tsp salt 1-2 cloves of garlic juice of half a lemon 1/4 cup water or to desired consistency. Pureed pumpkin adds body and color to the sauce. Pickled jalapeños add a little zing and spice to this vegan cashew cheese sauce, but you can omit them if you prefer a milder sauce. In order to achieve the perfect luscious, creamy consistency, the cashews must be soaked first to soften them before draining, rinsing, and blending them up in the sauce. You can find nutritional yeast at many grocery stores and health food stores or you can order it online.Ĭashews give this cheese sauce its creamy texture without overpowering the other flavors in this recipe. It’s an ingredient that’s often used in vegan versions of dishes such as mac and cheese, spinach and artichoke dip, and pesto. You can make it spicier, cheesier, or more garlicky to taste - the options are endless.Nutritional yeast is what gives this dairy-free nacho cheese sauce its “cheesy” flavor. This queso is comprised of raw cashews, nutritional yeast, garlic, spices, water, and a little hot sauce or harissa paste blended to creamy perfection. Recipe Comments Ingredients youll need This easy chipotle sauce recipe is made from a base of soaked cashews and flavored with chipotle peppers, garlic and lemon juice. Our version is not traditional, but is inspired by the creaminess and heat of chile con queso and also influenced by North African flavor with the addition of harissa paste (learn more about the origins of harissa here). You can learn more about the history and differences here. While queso fundido is typically made with soft white cheeses, chile con queso is usually made with more processed American cheeses. Though you may find chile con queso at some Mexican restaurants in the US, it’s much different than the authentic Mexican queso (called queso fundido) that likely inspired it. 2nd Version: Now, I sometimes sub out white beanslike navy beans or cannellini to lower the fat content even more. ![]() It’s believed to have originated in Texas in the early 1900s ( source). Cheeesy Veggie-loaded Customizable Low-fat Vegan Oil-free Freezable Three versions to choose from 1st Version: Originally, I made it with 1/2 cup raw cashews. Queso, also called chile con queso, is a melty, cheesy dip that’s typically served alongside tortilla chips. ![]()
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